Get ready for a smokin' hot showdown on the Pit Boss/Kingsford/Weber pellet grill/smoker/griller as we pit two culinary classics against each other: fall-off-the-bone competition ribs/baby back ribs/pork ribs and a juicy, succulent whole chicken/bird/fowl. This isn't your average backyard BBQ; this is a battle for barbecue supremacy! We'll be judgi

The key to smoking ribs that'll have your guests begging for more is a glaze that packs a kick. You want something sweet, smoky, and with just a hint of tang to make it truly irresistible. Kick-off by grabbing some quality BBQ sauce - your favorite brand or experiment. Then, get ready to add some personality with these essential ingredients: honey